制作饺子的方法的英文版？

choose any stuffing you like, any kind of vegitables and meet. cut them into small ones as possible as you can. after that, mixed them with the seasoning you prefer.ps. oil is necessary. 馅，任何你喜欢的馅料。尽可能的切碎，与油 调料 和在一起。
dumpling wrapping,a proper quantity of wheat four and water mixed together.knead dough .after about 30 minute. cut it into parts. then knead it into long ones.then into small ones that is suitable to be rolled into small round ones.饺子皮。适量的水和面和在一起。揉面啊～ 在之后大概30分钟。将面切分成几份，再将其揉成长条状，最后要切成小块，以便将其擀成小的圆面皮。
put the dumpling wrapping on the hollow of the palm. add suitable stuffing on it.fold it into samicircle shape, combined the edges. whatever, the aim is to stop the stufffing from coming out. to be goodlooking,people often make it into different shaps, eg,moon,fish, or like gold ingot etc.把饺子皮放置掌心，放上适量的馅。对折饺子皮 ，将边缘捏合。不管怎么捏，反正目的就是使饺子馅不要漏出来。为了好看呢，人们经常是将其捏成各种各样的形状的，比方说月亮啊 鱼形啊 元宝形啊等等。
不知道对不对啊 我会的词有限。_ _!

choose any stuffing you like, any kind of vegetables and meet. cut them into small ones as possible as the seasoning you prefer.ps. oil is necessary. 馅，任何你喜欢的馅料。尽可能的切碎，与油 调料 和在一起。
dumpling wrapping,a proper quantity of wheat four and water mixed together.knead dough .after about 30 minute. cut it into parts. then knead it into long ones.then into small ones that is suitable to be rolled into small round ones.饺子皮。适量的水和面和在一起。揉面啊～ 在之后大概30分钟。将面切分成几份，再将其揉成长条状，最后要切成小块，以便将其擀成小的圆面皮。
put the dumpling wrapping on the hollow of the palm. add suitable stuffing on it.fold it into samicircle shape, combined the edges. whatever, the aim is to stop the stufffing from coming out. to be goodlooking,people often make it into different shaps, eg,moon,fish, or like gold ingot etc.把饺子皮放置掌心，放上适量的馅。对折饺子皮 ，将边缘捏合。不管怎么捏，反正目的就是使饺子馅不要漏出来。为了好看呢，人们经常是将其捏成各种各样的形状的，比方说月亮啊 鱼形啊 元宝形啊等

Jiaozi is a traditional food for Chinese people. It tastes nice. Speaking of jiaozi, it is an interesting subject to make it. First, prepare some flour, and pour the flour into a basin. Next, pour some cold water into the basin, at the same time stir the flour. When the flour is forming into a dough, take the dough out on a board. It is the most important step to rub the dough with your hands. Using a suitable strength, you could finally make the dough into a smooth and impact dough. The following step is to let the dough wake until it doesn't pop up when you push it slightly.
For about 1 hour, it's time to split the dough into several pieces. Each piece of dough is rubbed into a smooth thin piece. Normally this piece is rolled into round or square shape for a jiaozi wrapper.
Fill in anything you like into the piece and then squeeze the piece in case the fillings will leak out.
Finally the jioazi is ready to cook.