中文翻译成英文(在线等)急!

The traditional dining and the modern fast-food have the essential difference. Compares, the traditional dining is the workshop type, by manual processing Shan primarily Dian the form, in the management relies on the experience; But the modern civilization entrusts with the modern fast-food the definition is the factorization, the formalization, standardized, the backing modern management chain-like system. For instance, China's food, regardless of being the snack, the vegetable department fast-food, has the glorious history. Said the fast-food only, our stuffed dumpling, meat pie, noodles, steamed stuffed bun and so on, which not several hundred year histories? The Chinese meal that many take the chicken as the mother stock hot pepper chicken, the chicken, the Plain Boiled Chicken, the hand rips the chicken, to cook earth chicken and so on, which tastes aren't more delicious than Kentuckey's hot chicken nugget? But why at this point, still difficult to ascend the place of refinement? The key lies in has not formed the standardization, the standardization, goes to a restaurant general meeting to discover that every time many not gratifying and repeatedly make a mistake the matter. not only the life-long tenure in the formalization production, nutrient content's research, food hygiene condition, jobholders' healthy quality, the cultural quality and so on, each detail aspect is unable with the foreign fast-food to eat meal nearly to Kentuckey a mature fast-food enterprise, besides provides the delicacy food, but should also provide comfortable goes to eat the environment and the warm service to the visitor. Kentuckey, MacDonald's dining room, from the layout to the light and even the washroom and so on matching facilities, everything wants to result in thoroughly for the customer, everywhere is passing the warm breath, those who let the visitor feel is enjoy relaxedly dines, even may at the dining room entertainment, do one's assignment, discuss business. They can from be good at the cooking in the Chinese hand seizing the market share, depends upon not solely is standardized, the American food's quality; They manage also has the service which the tone sprightly decoration, the gentle delightful music, the window bright several salesrooms and the civilization only sympathize. Many people arrive at here no longer are for traditional significance in the food, but regards it the excellent place which the leisure relaxes.本回答被提问者采纳

Traditional and modern fast-food restaurants are essentially different. In comparison, traditional-style restaurant is a workshop, mainly to manual processing of a single shop, with management experience and modern civilization to the modern-style fast food is the definition of scale, standardization and modernization of relying on the chain management system. For example, both the Chinese snack foods, fast food or cuisine, both have a long history. Say that snack bars, the dumplings, pies, noodles, steamed stuffed bun, etc., which is not several hundred years of history? Lunch so many chicken-based material to the Lazi chicken, Wenchangji, Baiqieji, Shouxi chicken, stewed native chickens, and so on, which one tastes better than many of the Kentucky delicious peppery blue cheese dressing? But why now, Deng Daiyazhitang still difficult? The key lies not form standardization, standardization, and every restaurant to a Heart Association and found that many do not repeat mistakes of the matter.
Chinese fast fo