谁能帮我把下面这几段话翻译成英语？大哥们，我就这点财富了，这是老师髯公的英语菜单作业！！谢谢了！
海蜇的营养极为丰富，每百克海蜇有12.3克蛋白质，碳水化合物4克，钙185毫克，碘132毫克以及多种维生素，海蜇还是一味治病良药。中国医学认为清热解毒、化痰软坚，降压消肿之功效。
夫妻肺片实为牛头皮、牛心、牛舌、牛肚、牛肉等。注重选料，制作精细，调味考究。夫妻肺片片大而薄，粑糯入味，麻辣鲜香，细嫩化渣。深受群众喜爱，为区别于其他肺片，便以“夫妻肺片”称之，在用料上更为讲究，质量日益提高。
水煮鱼，系重庆渝北风味，看似原始的做法，实际做工考究——选新鲜生猛活鱼，又充分发挥辣椒御寒、益气养血功效，烹调出来的肉质一点也不会变糊，口感滑嫩，油而不腻。既去除了鱼的腥味，又保持了鱼的鲜嫩，满目的辣椒红亮养眼，辣而不燥，麻而不苦。“麻上头，辣过瘾”，让水煮鱼在全国流行的一塌糊涂。
牛蛙具有生长快、味道鲜美、营养丰富、蛋白质含量高等优点，是名贵食品。营养价值非常丰富，味道鲜美。每100克蛙肉中含蛋白质19.9克，脂肪0.3克，是一种高蛋白、低脂肪、低胆固醇的营养食品，备受人们的喜爱。还有滋补解毒的功效，消化功能差或胃酸过多的人以及体质弱的人可以用来滋补身体。牛蛙可以促进人体气血旺盛，精力充沛，有养心安神补气之功效，有利于病人的康复。
虾肉具有味道鲜美，营养丰富的特点，据分析，每百克虾肉中含水分77克，蛋白质20.6克，脂肪0.7克，钙35毫克，磷150毫克，铁0.1毫克，维生素A。还有维生素B1、B2、E等。其中钙的含量为各种动植物食品之冠，特别适宜于老年人和儿童食用。
四喜丸子，是中国逢年过节常吃的一道菜，也称红烧狮子头。这是一道淮扬名菜，有肥有瘦的肉红润油亮，配上翠绿青菜掩映，鲜艳的色彩加上扑鼻的香味，光看就引动欲食，醇香味的肉块与汁液，是令人无法抵挡的顶级美味，狮子头要柔软好吃，肉最好自己剁，另一个重点是在容器上，要细火慢炖，以砂锅为最佳。
木耳色泽黑褐，质地柔软，味道鲜美，营养丰富，不但为中国菜肴大添风采，而且能养血驻颜，令人肌肤红润，睿光焕发，有健胃消食，提高免疫力之功效，并可防治缺铁性贫血等，还有活血的功效 。
还有大哥们，麻烦别用翻译器帮我翻译行吧？翻译器弄得不准，。我这是作业啊。。
海蜇的营养极为丰富，每百克海蜇有12.3克蛋白质，碳水化合物4克，钙185毫克，碘132毫克以及多种维生素，海蜇还是一味治病良药。
Jellyfish is of rich nutrition, each hectogram jellyfish has 12.3 grams of protein, 4 g carbohydrates, 185 mg calcium, iodine 132 mg, and a variety of vitamins, jellyfish or healers.
中国医学认为清热解毒、化痰软坚，降压消肿之功效。
Chinese medicine think qingrejiedu, eliminating phlegm to soft firm, the antihypertensive effect of detumescence.
夫妻肺片实为牛头皮、牛心、牛舌、牛肚、牛肉等。
Husband and wife lung slice is actually a cow scalp, bull, ox tongue, tripe, beef, etc.
注重选料，制作精细，调味考究。
Pay attention to material, well-produced, taste exquisite.
夫妻肺片片大而薄，粑糯入味，麻辣鲜香，细嫩化渣。
Husband and wife lung patches of large, thin, jialing delicious flavor, spicy fresh sweet, tender slag.
深受群众喜爱，为区别于其他肺片，便以“夫妻肺片”称之，在用料上更为讲究，质量日益提高。
Loved by the masses, to distinguish it from other lung slice, with a "husband and wife lung slice" said, is more important on the materials, the quality is increasing day by day.
水煮鱼，系重庆渝北风味，看似原始的做法，实际做工考究——选新鲜生猛活鱼，又充分发挥辣椒御寒、益气养血功效，烹调出来的肉质一点也不会变糊，口感滑嫩，油而不腻。
Boiled fish, chongqing YuBei flavor, look be like original, practical exquisite - selected fresh raw fish, and give full play to the pepper warm effect, tomifying qi and blood, meat cooking out a little, but never paste, smooth taste, oil and not greasy.
既去除了鱼的腥味，又保持了鱼的鲜嫩，满目的辣椒红亮养眼，辣而不燥，麻而不苦。
In addition to the smell of fish, and maintain the fresh fish, of chili red eye, spicy but not dry, hemp and not bitter.
“麻上头，辣过瘾”，让水煮鱼在全国流行的一塌糊涂。
"Hemp, spicy enough," let the boiled fish popular throughout the country.
牛蛙具有生长快、味道鲜美、营养丰富、蛋白质含量高等优点，是名贵食品。
Bullfrog has fast growth, taste delicious, nutrient-rich, high protein content, is a rare food.
营养价值非常丰富，味道鲜美。
It is rich in nutritional value, taste delicious.
每100克蛙肉中含蛋白质19.9克，脂肪0.3克，是一种高蛋白、低脂肪、低胆固醇的营养食品，备受人们的喜爱。
Per 100 grams, the frog meat contains protein 19.9 grams, 0.3 grams fat, is a kind of high protein, low fat, low cholesterol nutrition food, is people's favorite.
还有滋补解毒的功效，消化功能差或胃酸过多的人以及体质弱的人可以用来滋补身体。
And nourishing detoxification effect, poor digestion or gastric acidity and the weak constitution can be used for nourishing the body.
牛蛙可以促进人体气血旺盛，精力充沛，有养心安神补气之功效，有利于病人的康复。
Bullfrog can promote human body blood exuberant, energetic, have the effect of yangxin nerves fill gas, is beneficial to the patient's recovery.
虾肉具有味道鲜美，营养丰富的特点，据分析，每百克虾肉中含水分77克，蛋白质20.6克，脂肪0.7克，钙35毫克，磷150毫克，铁0.1毫克，维生素A。
Shrimp meat is delicious, nutrient-rich characteristics, according to the analysis of moisture content in each hectogram shrimp meat 77 grams, protein 20.6 grams, 0.7 grams fat, 35 mg calcium, phosphorus 150 mg, 0.1 mg of iron, vitamin A.
还有维生素B1、B2、E等。
And vitamin B1, B2, E, etc.
其中钙的含量为各种动植物食品之冠，特别适宜于老年人和儿童食用。
The calcium content is of all kinds of animals and plants, particularly suitable for the elderly and children to eat.
四喜丸子，是中国逢年过节常吃的一道菜，也称红烧狮子头。
Four xi balls, is at the feast in China often eat a dish, also known as braise in soy sauce of lions.
这是一道淮扬名菜，有肥有瘦的肉红润油亮，配上翠绿青菜掩映，鲜艳的色彩加上扑鼻的香味，光看就引动欲食，醇香味的肉块与汁液，是令人无法抵挡的顶级美味，狮子头要柔软好吃，肉最好自己剁，另一个重点是在容器上，要细火慢炖，以砂锅为最佳。
This is a huaiyang dish, fat thin meat ruddy sleek, with green leafy vegetables, bright-coloured colour and fragrant aroma, light has moved to feed, mellow taste of meat and SAP, is one of the top delicious, is unable to resist the lion to soft and delicious, meat best chop, another important thing is on the container, to Turkey simmer, in an earthenware pot is the best.
木耳色泽黑褐，质地柔软，味道鲜美，营养丰富，不但为中国菜肴大添风采，而且能养血驻颜，令人肌肤红润，睿光焕发，有健胃消食，提高免疫力之功效，并可防治缺铁性贫血等，还有活血的功效 。
Fungus black, brown color, texture is soft, delicious, nutritious, adds not only for Chinese food, but also nourishing blood in yan, a skin ruddy, light glows, jianwei xiaoshi, improve the effect of immunity, and prevention and treatment of iron deficiency anemia, etc., and the effect of invigorate the circulation.
==========================================
我很诚实的告诉你这是机器翻译，不过我觉得这个翻译软件还是可以的，错误率其实算低的
你再看看改改就差不多了
Jellyfish is of rich nutrition, each hectogram jellyfish has 12.3 grams of protein, 4 g carbohydrates, 185 mg calcium, iodine 132 mg, and a variety of vitamins, jellyfish or healers.
中国医学认为清热解毒、化痰软坚，降压消肿之功效。
Chinese medicine think qingrejiedu, eliminating phlegm to soft firm, the antihypertensive effect of detumescence.
夫妻肺片实为牛头皮、牛心、牛舌、牛肚、牛肉等。
Husband and wife lung slice is actually a cow scalp, bull, ox tongue, tripe, beef, etc.
注重选料，制作精细，调味考究。
Pay attention to material, well-produced, taste exquisite.
夫妻肺片片大而薄，粑糯入味，麻辣鲜香，细嫩化渣。
Husband and wife lung patches of large, thin, jialing delicious flavor, spicy fresh sweet, tender slag.
深受群众喜爱，为区别于其他肺片，便以“夫妻肺片”称之，在用料上更为讲究，质量日益提高。
Loved by the masses, to distinguish it from other lung slice, with a "husband and wife lung slice" said, is more important on the materials, the quality is increasing day by day.
水煮鱼，系重庆渝北风味，看似原始的做法，实际做工考究——选新鲜生猛活鱼，又充分发挥辣椒御寒、益气养血功效，烹调出来的肉质一点也不会变糊，口感滑嫩，油而不腻。
Boiled fish, chongqing YuBei flavor, look be like original, practical exquisite - selected fresh raw fish, and give full play to the pepper warm effect, tomifying qi and blood, meat cooking out a little, but never paste, smooth taste, oil and not greasy.
既去除了鱼的腥味，又保持了鱼的鲜嫩，满目的辣椒红亮养眼，辣而不燥，麻而不苦。
In addition to the smell of fish, and maintain the fresh fish, of chili red eye, spicy but not dry, hemp and not bitter.
“麻上头，辣过瘾”，让水煮鱼在全国流行的一塌糊涂。
"Hemp, spicy enough," let the boiled fish popular throughout the country.
牛蛙具有生长快、味道鲜美、营养丰富、蛋白质含量高等优点，是名贵食品。
Bullfrog has fast growth, taste delicious, nutrient-rich, high protein content, is a rare food.
营养价值非常丰富，味道鲜美。
It is rich in nutritional value, taste delicious.
每100克蛙肉中含蛋白质19.9克，脂肪0.3克，是一种高蛋白、低脂肪、低胆固醇的营养食品，备受人们的喜爱。
Per 100 grams, the frog meat contains protein 19.9 grams, 0.3 grams fat, is a kind of high protein, low fat, low cholesterol nutrition food, is people's favorite.
还有滋补解毒的功效，消化功能差或胃酸过多的人以及体质弱的人可以用来滋补身体。
And nourishing detoxification effect, poor digestion or gastric acidity and the weak constitution can be used for nourishing the body.
牛蛙可以促进人体气血旺盛，精力充沛，有养心安神补气之功效，有利于病人的康复。
Bullfrog can promote human body blood exuberant, energetic, have the effect of yangxin nerves fill gas, is beneficial to the patient's recovery.
虾肉具有味道鲜美，营养丰富的特点，据分析，每百克虾肉中含水分77克，蛋白质20.6克，脂肪0.7克，钙35毫克，磷150毫克，铁0.1毫克，维生素A。
Shrimp meat is delicious, nutrient-rich characteristics, according to the analysis of moisture content in each hectogram shrimp meat 77 grams, protein 20.6 grams, 0.7 grams fat, 35 mg calcium, phosphorus 150 mg, 0.1 mg of iron, vitamin A.
还有维生素B1、B2、E等。
And vitamin B1, B2, E, etc.
其中钙的含量为各种动植物食品之冠，特别适宜于老年人和儿童食用。
The calcium content is of all kinds of animals and plants, particularly suitable for the elderly and children to eat.
四喜丸子，是中国逢年过节常吃的一道菜，也称红烧狮子头。
Four xi balls, is at the feast in China often eat a dish, also known as braise in soy sauce of lions.
这是一道淮扬名菜，有肥有瘦的肉红润油亮，配上翠绿青菜掩映，鲜艳的色彩加上扑鼻的香味，光看就引动欲食，醇香味的肉块与汁液，是令人无法抵挡的顶级美味，狮子头要柔软好吃，肉最好自己剁，另一个重点是在容器上，要细火慢炖，以砂锅为最佳。
This is a huaiyang dish, fat thin meat ruddy sleek, with green leafy vegetables, bright-coloured colour and fragrant aroma, light has moved to feed, mellow taste of meat and SAP, is one of the top delicious, is unable to resist the lion to soft and delicious, meat best chop, another important thing is on the container, to Turkey simmer, in an earthenware pot is the best.
木耳色泽黑褐，质地柔软，味道鲜美，营养丰富，不但为中国菜肴大添风采，而且能养血驻颜，令人肌肤红润，睿光焕发，有健胃消食，提高免疫力之功效，并可防治缺铁性贫血等，还有活血的功效 。
Fungus black, brown color, texture is soft, delicious, nutritious, adds not only for Chinese food, but also nourishing blood in yan, a skin ruddy, light glows, jianwei xiaoshi, improve the effect of immunity, and prevention and treatment of iron deficiency anemia, etc., and the effect of invigorate the circulation.
==========================================
我很诚实的告诉你这是机器翻译，不过我觉得这个翻译软件还是可以的，错误率其实算低的
你再看看改改就差不多了
温馨提示：内容为网友见解，仅供参考
第1个回答 2013-12-21
海蜇的营养极为丰富，每百克海蜇有12.3克蛋白质，碳水化合物4克，钙185毫克，碘132毫克以及多种维生素，海蜇还是一味治病良药。中国医学认为清热解毒、化痰软坚，降压消肿之功效。
Jellyfish has abundant nutrition. Every one hundred grams of jellyfish had average of 12.3 grams of protein, 4 grams of carbohydrate, 185 millgrams of calcium, 132 milligrams of iodine and lots of vitamins. Jellyfsh can also be used as an effective medicine. Traditional Chinese medical seience believes that jelly fish has the curative properties of heat-clearing, blood pressure-lowing and swelling reducing.
太长了。。
Jellyfish has abundant nutrition. Every one hundred grams of jellyfish had average of 12.3 grams of protein, 4 grams of carbohydrate, 185 millgrams of calcium, 132 milligrams of iodine and lots of vitamins. Jellyfsh can also be used as an effective medicine. Traditional Chinese medical seience believes that jelly fish has the curative properties of heat-clearing, blood pressure-lowing and swelling reducing.
太长了。。
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