Plant Layout
Figure 1 shows the layout of a food processing factory. The principles used in this layout apply to all food factories. It can be seen from the figure that there is a logical flow of raw material from intake to final dispatch. The raw material preparation, the processing, and the packaging are carded out in separate areas, and there is separate storage for raw materials and for both finished product and packaging. It should be noted that access to the packaging area is via a changing room. This is necessary for access to areas where high-risk food is exposed.
High-risk foods are foods that may be eaten cold or eaten after warming only, and which have the potential to support the growth of food poisoning microorganisms.
It should also be noted that the windows are on the north side of the building. The purpose of north-facing
windows is to prevent them from being a source of heat The choice for the location of service equipment is important, if the installation and operational costs are to be optimized.
我自己翻译的好拗口,请高手帮我翻译通顺点.谢谢!