Better good dumplings, the key lies in and dumpling stuffing, taste to incense, and to the soup, this is top grade. And the
raw material of dumpling stuffing is simple: meat (pork or beef), ginger, Onions, salt and vinegar, sugar, gourmet powder,
cooking wine. Some people like to use cornflour to and stuffing, because that tender meat. If paste is used to make food can also, but is not suitable for dumplings, because out for the soup. I usually use the bean curd instead of tender box, so that can do it all be beauty. As the ingredients of ginger not too old, and chop, because it's too old ginger cut up and many of the silk, taste bad, cut enough fine words, one mouthful a ginger piece, a little "presumptuous guest usurps the host's role". Green is the most cannot little, pie "sweet" and "the soup out" have it a credit. Note the small details, dumplings cook, you taste is what flavor soon? You can't wait for the next one to put in mouth.
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