2016年云南省英语高三统测卷作文翻译

如题所述

he basic characteristics of dai culture is its own culture, rice cultivation, the good work, metallurgical, textile, yi, pottery art tattoo adorn tooth residence, bar, also absorb foreign culture, especially the central plains and Indian culture, and with their original rich ethnic culture. Has formed a broad mass base of our national culture. Dai "don't steal, don't cheat, don't rob, don't play, not scold, no noise, harmony, aged respected, hospitality, convenient, help and love each other, honest, honest and good innocence" as the moral standards, the love of labor, love the natural and ecological protection as important life quality, through etiquette rules, laws, regulations and various cultural and artistic form to inspire people to consciously maintenance and education. Dai people think there will be a forest, have water will have a field, fields will have food, food can someone's life, the thought of social historical development and production of dai, life and dai people's survival played an important role in promoting and security. Culture is the core of dai is dai in human civilization contribution
傣族文化的基本特点是以自身文化为主干,水稻栽培,善作舟揖,冶金技艺,纺织制陶,干栏住宅,文身饰齿,同时也吸收外来文化尤其是中原和印度文化,并与自己原有的丰富民族文化结合起来.形成了一套有着十分广泛群众基础的本民族文化.傣族把“不偷、不骗、不抢、不打、不骂、不闹、和睦相处、尊老爱幼、热情好客、为人方便、互帮互爱、廉洁清白、诚实善良”等作为做人的道德标准,把热爱劳动,热爱自然、保护生态作为很重要的生命品质,通过礼仪章程、法律法规和各种文化艺术的形式来教育启发人们自觉维护和遵守.傣族人认为有了森林才会有水,有了水才会有田地,有了田地才会有粮食,有了粮食才会有人的生命,这一思想对傣族社会历史发展、生产、生活以及傣族人民的生存起了很重要的推动和保ouble with colorful scenery, there are more extase dai flavors. Dai people like to eat delicious food, accordingly, with glutinous rice yellow rice, rice, BaBa glutinous rice, dry, meter, such food has distinguishing feature quite. One of the most representative is sweet bamboo meal.
Perfume is in xishuangbanna bamboo meal a itself will be like green bamboo scent, as well as the degree of bamboo. The first approach is: put bamboo according to two bamboo cut down in the end, a hole in the bamboo, washed into the fragrant rice, add some bamboo in water, then use bamboo charcoal in plug hole, baking. The water is to the bamboo, bamboo after drying will burst, the fragrant rice inside bamboo is ripe. Then, if you can see a bamboo pry14 thin white incense stick tight in the film, a day of white rice sausage "demonstrated in front of the soft rice, glittering and translucent a scent, let people born fluid, appetite is big.
Dai dishes of, can let you drool. The fish, pork, beef, bamboo rat chop, bag, steamed brain acid, and bitter bamboo, leather, fry blast bees, cricket, Fried cicadas lichen etc, Fried enumerate. Do the fish, you must first to scale, and then clean dig cheeks again, from fish fish on the operation of the stomach and into the miscellaneous, chopped spring onion, ginger, garlic, chili seasoning salt, again with minced lemongrass washed into the hindquarters, grass, put the fish in two, three washed citronella, grass and bamboo charcoal in the clamping, barbecue, and bake until seven or eight matured, wipe again, continue to bake the lard, fish is done. This fish, fragrance and brittle and spicy, a bit of pickles, a group PenXiangDe glutinous rice, the taste is wonderful,!
Dai people suffering bamboo is a favorite vegetables. The most exquisite, bamboo hardship for "people call this secret" the seasoning. Can use the fish, prawns, crabs, simpler, the most common is made with tomatoes in south. When eating with burn well with "the bitter bamboo secret." This is the bamboo shoots and hard and bitter sweet and sour, hot, and the taste is bitter, but the dai people eat bamboo shoots is very special, they are more bitter more love障作用.稻作文化是傣族文化的核心,也是傣族对人类文明做出的贡献
双版纳有绚丽多姿的风光,更有令人心驰神往的傣族风味美食.傣族人喜欢吃糯食,因此,用糯米做的黄米饭、年糕、糯米粑粑、米干、米线等食品,都颇有特色.其中最有代表性的是香竹饭.

香竹饭是用西双版纳一种本身会散发香味、像青笋一样粗细的竹子做的.其做法是：先把香竹按两个竹节砍下,在一端的竹节中挖一个孔,把洗过的糯米放入香竹中,再加入一些水,然后用竹叶塞住孔,放在火炭上烤.到竹子的水分被烘干后,竹筒就会自然爆裂,里面的香竹饭也就熟了.这时,你只要掰开竹片就能见到一层薄薄的白色香膜紧粘在糯米饭上,一根白色的糯米“香肠”展现在眼前,晶莹柔软的米粒弥漫着香味,让人口生津液,胃口大开.

说起傣家菜肴,更会让你垂涎欲滴.烧鱼、烧竹鼠,猪肉、牛肉剁生,包蒸脑花、酸牛皮,烧苦笋,炸蜂儿,炸蛐蛐,炸知了,炸青苔等,不胜枚举.做烧鱼,先要去鳞挖腮,然后洗干净,再从鱼背上开刀把鱼剖成一片,把肚杂拿去,把芫荽、葱、姜、蒜、辣椒等佐料切碎加盐,再同洗干净的香茅草叶一起放入鱼腹,将鱼合拢,用两、三片洗干净的香茅草叶捆紧,然后用竹片夹紧,放在火炭上烧烤,烤至七、八成熟,再抹上猪油,再继续烤一会儿,鱼就做好了.此时的鱼,香味浓郁,又脆又辣,就着一点自制的腌菜,抓上一团喷香的糯米饭,那味道,真是妙不可言!

苦笋是傣族人最爱吃的一种素菜.吃苦笋最讲究佐料,人们称这种佐料为“南秘”.可以用鱼、虾、螃蟹制作而成,比较简单,最普遍的是用西红柿制作的南秘.吃的时候只要拿烧好的苦笋蘸上“南秘”即可食用.这时的苦笋是又苦又香,又辣又酸,主味是苦,但傣族人吃笋很特殊,他们是越苦越爱

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