一、The cultural history of Pu'er Tea
Pu'er Tea rose up in the Eastern Han Dynasty, turned into comity in the Tang Dynasty, began to be popular in the Sing Dynasty, as finalized in the Ming Dynasty and was prospered in Qing Dynasty with a history of thousand of years. Pu'er Tea tea was originallynamed by its central trading area, in 1729 Qing government had first established an administrativezone named Pu'er Tea zone in Yunnan. From the 1970's, Pu'er Tea become hot in Hong Kong, Macao, Taiwan, Japan, Korea and so on. Pu'er Tea is hot because its habitat of high elevationand fogy growing environment,in is pollution-free in nature, is mellowin taste and long in the aftertaste; Moreover, the uniquemanufacture, transportation, packaging of Pu'er Tea made it become a uniquesecond fermenting tea, thus has formed it's the uniquecrusted fragranceand the health care function.
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