英语作文：怎样制作饺子

Dumpling production:
And the surface: a cup of warm water, the water put a little salt, flour, eggs in a release. Slowly poured into the basin of water, stirring constantly with chopsticks, feel that there is no dry flour, are swelling on the skin surface into the time, you can start rubbing and rubbing to hard surface, knead until very smooth surface like the surface, and then surface-ray ray hand basin alone, the best level.
Stuffing mix: If four people to eat about a pound to meat. Filling in salt, MSG, ginger, soy sauce, mirin, sesame oil, water (the best stock), but also what kind of pepper plus points. Stir clockwise feel everything can come together.
Cut vegetables: Select your favorite vegetables, plus some general use of Chinese leek. Cut into small leek, cabbage should be cut, and chopped water afterPressure dry with gauze. Add leeks together and then and stir meat, add salt, if short, to do a good job on the dumpling filling.
Rolling skin: Remove the dough a good wake up, grow up rubbing strips, cut short with a knife.Turn it into a flat, rolling rolling pin
take time and pay attention to the edge of the middle of thick thin, middle-thick stuffing to prevent leakage, the edge of a thin to eat with good taste.
Dumplings: Add Paper to be stuffing a central, if unskilled, then, do not put too much filling. Central to pinch, and then pinch on both sides, and then from the middle to the edge on both sides of the dumpling skin look crowded, under the pot so the dumplings will not leak when the soup.
Cook dumplings: burning a pot of boiling water, boiling water will Add the dumplings and stir a timely manner (clockwise) to prevent the dumplings stick together in the water. To fire into a small fire, cook covered until the dumplings float to the surface of the water.
Production stuffing
Mainly meat stuffing and Su-filling.
Bought meat, so add a small amount of water before the first mixing and then adding chopped green onion, ginger, pepper noodles orfive spices powder, monosodium glutamate, salt, a small amount of soy sauce, cooking wine, like, too greasy, then add some vegetable oil can also be However, if the meat fat enough, you can save, and then stir in one direction even after the fresh-conditioning. Like it can also add sesame oil, look at the personal taste. Put up some good meat, while the dumplings will be. Also can make use of these methods, such as bovine meat, sheep meat.本回答被提问者采纳